Key West Personal Chef will Cook for the 23rd Annual NA Spiritual Retreat

WE ARE VERY PROUD AND EXCITED TO BE PART OF 

THE 23RD ANNUAL NA SPIRITUAL RETREAT. WE 

HAVE A FANTASTIC MENU PLANNED AND LOOK 

FORWARD TO MEETING ALL OF YOU. 

IT'S GOING TO BE A GREAT WEEKEND!

HERE IS A SNEAK PEAK AT THE MENU WE HAVE PLANNED FOR YOU

Thursday Night-Welcome BBQ

BBQ Pork and Chicken, Island Potato Salad, Corn on the Cob, Sweet Bahama Bread
Friday Night-Land and Sea

Seafood Paella or Arroz con Pollo (Chicken and Yellow Rice) both served with Mixed Green Salad and Cuban Bread

Saturday Night-Liz Family Secret Caja China Whole Pig Roast

Slowed Roasted Pork, Garlic infused Boiled Yucca w/ Pickled Onion, Sweet Plantains, Moros (Rice cooked in Black Beans) and Cuban Bread

Daily Lunch Specials:
Jamaican Escovitch w/ Fresh Local White Fish
Mojo Roast Pork Sandwiches
Jerk Chicken Sandwiches
Caribbean Salad w/ Kale and Black Beans

Guava Raisin Bread Pudding
Roongie Juice “Tropical Fruit Punch”
Hibiscus Tea

SEE THE FULL MENU WITH DELICIOUS DESCRIPTIONS HERE:

http://www.keywestpersonalchef.com/upcoming-events.html

The 23rd Annual NA Spiritual Retreat will be held at the KOA in Sugarloaf Key, FL  from April 23rd-26th. The 4 day retreat will be full of events, guest speakers, and of course, a lot of great food by Key West Personal Chef. 

www.keywestpersonalchef.com 





https://www.smore.com/cjqhs-key-west-personal-chef-welcomes-you

Key West Personal Chef-Catering

Having a party or event at your home or another location? Did you know that Key West Personal Chef offers drop off service of Hors D'oeuvres Platters, Appetizers, or Complete Meals? 

We also provide wait staff and bar staff for hassle free, perfect events, and you don't have to lift a finger, just enjoy your perfect party!

Here is our sample Hors D'oeuvres Menu:

Assorted Mini Sandwiches

Cuban/Turkey, arugula, truffle honey mustard/Caprese/Honey Ham and Cheddar

Grilled Chicken Skewers

Jerk w/ citrus demi Or Herb w/ Dijonaise sauce

Baby Crab Cakes

Lump Crab Cakes w/ Key Lime caper remoulade

Crab Bollitos

Fired Crab Balls with Spicy Mayo dipping sauce

Conch Fritters

Key Lime cocktail sauce

Steak Bleu

Garlic crostini topped with seared beef, buttermilk bleu and candied pecan

Spanakopita

Spinach and feta cheese in phyllo dough

Crab Rangoon

Jumbo lump Crab meat cream cheese in fried wonton skin with dipping sauce

Goat Cheese Herb Crostini

Goat cheese, herbs, and roasted red pepper on crostini
This is just a sample of some of our offerings. If you don't see anything you like, call us for a free consultation and personalized menu that suits your specific tastes and needs. 


See more  sample menus here:
http://www.keywestpersonalchef.com/sample-menus.html
888.882.3336   Call today for your consultation

Learn to Cook with Key West Personal Chef

Sign up for ​Cooking Lessons at Isle Cook with Key West Personal Chef Martin Liz. 
Classes will be held on May 6th and May 13th at 5:30pm. Learn to cook and then enjoy eating classic Cuban dishes:
 “Mollettes” - A truly unique dish of Key West, Kobe beef picadillo stuffed in Cuban bread breaded and fried,served with a Caribbean bird pepper sauce
   • Seafood Enchilado or “Chilao” - “Ocean to Table” seafood stew with a tomato- beer base, and yellow corn grits“
   • Queen of all Pudding” - Rum-bathed guava and raisin bread pudding topped with meringue, a Key West native favorite 
Chef and culinary author Martin Liz is a 3rd generation Key West native. Born in Key West of Cuban heritage, he is a true CONCH.  He is classically French trained and specializes in preparing Key West's fresh seafood using the traditional Key West-Cuban cooking styles passed down for generations in his family.

Spearheading the 'Ocean to Table' movement, Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies. He focuses on utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity coupled with classical training and a desire to preserve the largely lost culinary traditions of his heritage, meld an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies. His pallet represents tastes that are exclusively, undeniably, Key West. 

In Chef Martin Liz’s cooking lessons you will learn about the many different types of amazing sea foods. The class will focus on locally sourced unique ingredients, exotic fruits, spices, herbs, and introduction to classic conch cuisine.

Sign up here: http://islecookkeywest.com/lessons-schedule.htm
Visit us at www.keywestpersonalchef.com