Sign up for Cooking Lessons at Isle Cook with Key West Personal Chef Martin Liz.
Classes will be held on May 6th and May 13th at 5:30pm. Learn to cook and then enjoy eating classic Cuban dishes:
“Mollettes” - A truly unique dish of Key West, Kobe beef picadillo stuffed in Cuban bread breaded and fried,served with a Caribbean bird pepper sauce
• Seafood Enchilado or “Chilao” - “Ocean to Table” seafood stew with a tomato- beer base, and yellow corn grits“
• Queen of all Pudding” - Rum-bathed guava and raisin bread pudding topped with meringue, a Key West native favorite
Chef and culinary author Martin Liz is a 3rd generation Key West native. Born in Key West of Cuban heritage, he is a true CONCH. He is classically French trained and specializes in preparing Key West's fresh seafood using the traditional Key West-Cuban cooking styles passed down for generations in his family.
Spearheading the 'Ocean to Table' movement, Chef Martin makes an amazing array of truly unique Key West and Caribbean delicacies. He focuses on utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity coupled with classical training and a desire to preserve the largely lost culinary traditions of his heritage, meld an exotic mix of Cuban, Asian, Afro-Caribbean and French-West Indies. His pallet represents tastes that are exclusively, undeniably, Key West.
In Chef Martin Liz’s cooking lessons you will learn about the many different types of amazing sea foods. The class will focus on locally sourced unique ingredients, exotic fruits, spices, herbs, and introduction to classic conch cuisine.
Sign up here: http://islecookkeywest.com/lessons-schedule.htm
Visit us at www.keywestpersonalchef.com
No comments:
Post a Comment