Monday, April 13, 2015

Key West Personal Chef will Cook for the 23rd Annual NA Spiritual Retreat



WE ARE VERY PROUD AND EXCITED TO BE PART OF 

THE 23RD ANNUAL NA SPIRITUAL RETREAT. WE 

HAVE A FANTASTIC MENU PLANNED AND LOOK 

FORWARD TO MEETING ALL OF YOU. 

IT'S GOING TO BE A GREAT WEEKEND!



HERE IS A SNEAK PEAK AT THE MENU WE HAVE PLANNED FOR YOU

Thursday Night-Welcome BBQ
BBQ Pork and Chicken, Island Potato Salad, Corn on the Cob, Sweet Bahama Bread
Friday Night-Land and Sea
Seafood Paella or Arroz con Pollo (Chicken and Yellow Rice) both served with Mixed Green Salad and Cuban Bread
Saturday Night-Liz Family Secret Caja China Whole Pig Roast
Slowed Roasted Pork, Garlic infused Boiled Yucca w/ Pickled Onion, Sweet Plantains, Moros (Rice cooked in Black Beans) and Cuban Bread

Daily Lunch Specials:
Jamaican Escovitch w/ Fresh Local White Fish
Mojo Roast Pork Sandwiches
Jerk Chicken Sandwiches
Caribbean Salad w/ Kale and Black Beans
Guava Raisin Bread Pudding
Roongie Juice “Tropical Fruit Punch”
Hibiscus Tea

SEE THE FULL MENU WITH DELICIOUS DESCRIPTIONS HERE:




The 23rd Annual NA Spiritual Retreat will be held at the KOA in Sugarloaf Key, FL  from April 23rd-26th. The 4 day retreat will be full of events, guest speakers, and of course, a lot of great food by Key West Personal Chef. 

www.keywestpersonalchef.com 





https://www.smore.com/cjqhs-key-west-personal-chef-welcomes-you

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